Fits bottles up to 3.5 in (88 mm) — all standard Bordeaux shapes Range of 32–54°F (0–12°C) — the deepest chill in the series Sealed chamber keeps the cold in: faster pull-down, steadier hold Wine never leaves the bottle — sealed, no fridge odours picked up
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Fits bottles up to 3.9 in (99 mm) — Champagne and wide-shouldered bottles included Range of 50–68°F (10–20°C) — the red wine serving band Micro-oxygenation: once chilled to target, it opens slowly in bottle Made for natural wine, Pinot Noir, Gamay — delicate reds that bruise easily
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No bottle size limit — just open and pour Built-in cooling holds 54–68°F (12–20°C) A wide surface multiplies oxygen contact many times over in-bottle The right partner for tannic reds, aged bottles and wines with sediment
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